Asian Garden Restaurant, a Thai, Filipino and Chinese cuisine first opened its door in Abu Dhabi in the year 2002 and has been serving patrons since then, catching mostly westerns, middle easterns and asian customers which would seem to indicate the trust they have put so much in getting the right dishes they always wanted. The concept was to provide high quality, fast-served Asian-styled meals.The Thai Chefs and Filipino Chef have been specializing in sumptuous Thai, Chinese and Filipino dishes with plenty of Asian influences in an upscale and cozy atmosphere. The menu is inspired from different cuisine’s specialties and have an appeal to a wide and varied clientele. The restaurant promotes itself as offering “a casual dining experience with a great menu of comfort food based on fresh local produce served and presented by attentive staff”. It provides high quality, fast-served Asian-styled meals,
