Serving regional Indian food with a modern twist, Atrangi by Ritu Dalmia pays respect to the traditional ingredients and cooking techniques utilised in Indian kitchens for many centuries. A carefully chosen menu with both well-known and lesser-known recipes from all over India is what guests can anticipate. Atrangi encourages visitors to indulge in a fine dining experience where they will learn about special delicacies that are lovingly and creatively prepared by hand.
