A TASTE OF ALSACEPack up your bags, you’re taking a trip to Alsace, circa 1930, and no, we did not build a time machine.Step onto the beautiful marble tiled floor, sit on the most delicate leather upholstery and enjoy the most delicious desserts on a beautifully crafted marble table. An Alsatian bistro you can call home, the perfect place to sit and enjoy a cup of coffee and a freshly baked Bertin Pain Perdu.The menu offers a wide range of dishes, all the while keeping the touch of the classic bistro fare. No haute, snotty cuisine; just your favorite dish Maman would’ve made you on a sunny Sunday afternoon.
