Beverly, who was raised in a heartland American home where baking was a family tradition, is honored by our bakery. Her mother taught her how to make the family meals in her cookbook, which included recipes that date back to 1889, with patience and kindness.Everything that went into the cakes and pies was natural back then, long before artificial ingredients were a thing. The dishes called for fresh, in-season products from Minnesota's farms, fields, and forests.Beverly loved to bake, just as her mother had done. She so devoted a great deal of her time throughout her life to adding to the family cookbook after honing her art, her abilities, and her patience. Over time, Beverly gave her daughter access to the heirloom cookbook. She has revived the family's baking traditions here in sunny Abu Dhabi, half a world away, by sharing her mother's passion and possessing the skill and touch for baking. This will enable you to share sweet moments with your loved ones, just as Beverly used to do for her family and friends.
