Bu Ali Restaurant is certified with HACCAP & ISO 22000 certification and all our employees are certified to provide services of ready to eat food.Bu Ali Restaurant menu is moderate-low priced offering a collection of ethnic and local items with a common theme healthy (low-fat, low cholesterol, natural ingredients), flavorful and familiar. Our goal is to create the image of light satisfying and still nutritious food.There has been an increased awareness of nutritional and health concerns in recent years and a growing market of people who now eat style of cooking regularly.Fresh vegetables, meat and dairy products will be used to create most of the dishes from scratch. The chef will exercise strict standards of sanitation, quality production and presentation or packing over the kitchen and service staff. We will guarantee the health of your children by providing special meals for the younger demographic.
