Fayez (Fawzi) Elias Khoury established Burj Al Hamam in 1958. His restaurant became one of the best in Lebanon. Today, his sons have carried on the tradition of excellent food and impeccable service. Quality control is an integral feature of the restaurants. All meats, poultry, seafood, vegetables and fruits arrive daily. Service and quality go hand in hand to provide guests with a well-deserved experience in fine dining. Burj Al Hamam cordially invites you to join them for dinner, special occasions, and parties. It also offers catering, take- away, and delivery services.
