Copper Chimney takes a leaf out from the culinary extravaganzas of the ‘Grand Moghuls’, and brings to you a ‘royal repast’. In an ambiance of hospitality which is evocative of those golden times – when every meal was a feast – and every feast, a gourmet’s delight. On a culinary level, it was the East which conquered the West. The delicious proof of this being the universal popularity of curry. At Copper Chimney, we bring out the very essence of Indian cuisine. We use only the finest ingredients. Age-old cooking techniques. And a signature dining experience, that makes every meal memorable. Come, savour the flavor of India. Copper Chimney welcomes you as a valued guest.. There is so much more to Indian food than just being ‘spicy’. All spices and herbs used are not just for flavor and aroma, but for their digestive and nutritional values. For example, Chilies are rich in Vitamin C. Methi (fenugreek) peps up the liver. Ginger and peppercorns aid digestion. Whilst Mint is cooling, Coriander is good for the kidneys. Indeed, in Indian cuisine, good wholesome food and good health are closely linked.
