CUT brings the acclaimed, inventive cuisine that is synonymous with Wolfgang Puck to the dynamic environment of The Address Hotels & Resorts' 63-storey flagship property. The opening marks Wolfgang's first foray into the Middle East.This modern American steak restaurant caters to true steak connoisseurs offering prime dry and wet-aged beef including selections from the United States and Australia plus 100% Japanese Wagyu beef. The menu provides broad appeal through an extensive array of entrees, shellfish and sauteed and roasted whole fresh fish. The cuisine is paired with a carefully crafted list of distinct international vintages and innovative, elegant, and refind interiors by renowned hospitality designer Tony Chi.
