Based on traditional Asian sticky rice sweets called Mochi, EDO has created an exclusive range of frozen Mochi Cream — a delicious gourmet mochi available in an array of exciting flavours.A specially flavoured sticky rice Mochi skin is wrapped around flavoured bean jam and finished with a flavoured cream centre. Stored frozen, they are allowed to thaw for 15 minutes before eating and the result is a creamy, sticky and chewy all at once.Each EDO mochi cream flavour has been given a distinctive colour to allow customers to easily distiguish between them. When arranged on display the effect is visually arresting and aesthically pleasing, creating the effect of looking at expensive gems.This colourful look and the delightful taste is sure to create a phenomenon wherever EDO cafe is situated.
