We opened our first restaurant in Al Nasserya, Sharjah, in 2005. We want to give everyone the greatest experience possible. The secret to our success is the freshness of our product. Then, because of increased demand from our guests, we are compelled to create branches in Dubai and Ras al Khaimah. We offer a range of diverse cuisines, such as Indian, Chinese Continental, Persian, Arabic, Thai, and seafood, to meet our international guests. The talented chefs, who are true experts in their field, make our meals.The seafood at EMIRATES SEA RESTAURANT is well-known for being mixed to capture the authentic flavor of Arabia. The freshness and quality of the ingredients used in our well-known recipe are never compromised. Our primary draws are the excellent cuisine, attentive service, and cozy setting that offers families the utmost solitude.
