The Sauce “Café de Paris” developed by Mr. Boubier in 1930 to accompany the Faux Fillet Steak (Entrecote) at his restaurant “Café de Paris” in Geneva enabled him to Launch an astonishing concept offering a single menu formula that gained immediate worldwide fame and success. The ingredients of this amazing butter are still a secret till today. You can now taste the original “Café de Paris” sauce specially flown from Geneva to our Franchise restaurant in The Dubai Mall (The Waterfall – LG)
