Toujours lmitee, Jamais Egalee. (Always imitated, never equaled)The Sauce "Cafe de Paris" developed by Madame Boubier in 1930 to accompany the Faux Fillet Steak at her restaurant "Cafe de Paris" in Geneva enabled her to launch an astonishing concept offering a single menu formula that gained immediate worldwide fame and success. The ingredients of this amazing sauce are still a secret till today. You can now taste the Original "Café de Paris" sauce specially flown from Geneva.
