The year 1912 saw the birth of a parisian, luxury chocolate house, one where hand made chocolates were a reality. Firmly establishing itself in the heart of Paris, it opened with tqo shops in the prestigious landmark areas of 124 rue du Faubourg Saint Honore and 3 venue Victor Hugo.That is until 1998, when Isabelle Jaouen and Vincent Moret brought back to life the spirit of Forrey & Tradition of luxurious and hand made chocolates with a true commitment to excellence...