We are at the heart of the food service industry in the UAE with two processing units built on a total area of 110000 Square feet four processing lines dedicated to poultry seafood vegetables and meat and an annual production capacity of 15000 metric tons. From ensuring the highest quality standards of hygiene in processing and packaging to quantity metrics we have been credited with HACCP EU BRC USFDA ISO 22000 2005 accreditations.
