One day, in 2001, three Kiwis came together to create a burger restaurant like never before. They wanted to take the humble burger and treat it with the respect it had back home - with quality ingredients and fresh as a daisy. They had some simple rules - always serve the best burgers and have fun. To great acclaim, the first restaurant opened in Battersea, London. Since that day, we've spread the gbk love of food around the UK, from Brighton to Edinburgh. We are proud of our New Zealand heritage and we want our spirit to show whenever you eat at gbk. Burgers may seem simple but we go to extraordinary lengths to make sure gbk is the freshest and the tastiest out there. Our buns are made to a secret recipe by our artisan baker and our beef patties are made with nothing but lovely Aberdeen Angus beef. Renowned chef Peter Gordon is a legend at gbk (and across the world) and he has helped us from day one in creating awesome recipes for our burgers. Our sauces (great as a dip for fries too) are made everyday from scratch in each kitchen and we know you can tell the difference. We are proud of what we do and our kitchens are on view, so take a look at us either cooking your food to order or making sure they stay spotless. One thing you will never see is a microwave.
