Witness history in the making as platoons of Szechuan Tiger prawns do battle with magnificent roast ducks and baked fish delicacies. Colourful explosions and mesmerizing sculptures set the pace as Chinese, Cantonese and Szechuan menus intertwine amidst stretches of pristine vegetable noodles and rivers of exquisite seasonings – all in hopes of appeasing your noble appetite*Closed on Tuesdays*Sleeveless for gentlemen is not permitted
