Hot n SpicySome twenty years ago, back home in the Desi lands of South Asia, oneclever man popularized the traditional paratha roll and brought itto the masses. The people of Paki Land just couldn't get enough ofthat piping hot paratha filled with fresh bar b qued meat and chutney.As the humble paratha roll got famous, so did the humble eatery, weaving its way through the country. Branches of the originalrestaurant popped up in nooks and corners of several cities by thenames of Red Apple, A-One Snacks, Tikka Inn and Roll Inn.Now, after the roaring success of our restaurants and greatencouragement from our customers, the same team of dedicated andexperienced chefs are now in the Middle East, striving to pamper youby the virtue of the very same Desi taste and the indistinguishableDesi care, which you get back in the sub continent.We wait to welcome you to Hot ‘n Spicy and hope that your dining experience with us is foodtastic!Bon Appetit.