From the comfortable overstuffed armchairs to the lengthy mahogany bar, the award-winning JW’s Steakhouse exudes masculinity with an emphasis on inventive entrées and steaks that cut like butter. Creatively paired with smart, flavourful appetisers and rich desserts, JW’s main courses feature the finest cuts with exquisite spices and sauces. Seafood lovers won’t be disappointed either with the Maine lobsters, the oysters and the Dungeness crabs from the tank.
