Over the years we’ve tried it all, from street stalls in Asia to restaurants in Europe and world-famous hotels in Dubai. And one thing we've learned is that Thai food has lost the flavour, spark and creativity that made the world fall in love with it in the first place. We want our customers to experience Thai food the way it's meant to be experienced. Like it was made in Bangkok itself… Using the freshest ingredients, with no shortcuts, instant powders or pastes; and almost everything made from scratch in our kitchen - just a few metres away from your table. And, by carefully following the traditional steps set out throughout the ages for each dish. Our food stays true to the Thai cuisine that’s evolved from the combination of Chinese, Indian, Malay, and western cuisines centuries ago.
