This cosy little spot feels authentic, what with the seafood swimming around in tanks, the black lacquer decor and the clanging Chinese tunes, while the food and lighting-fast, super-slick service are spot-on too. Once you’ve gorged yourself on the free bowl of moreish caramelised walnuts, we recommend starting with the dim sum, as every steamed parcel we’ve tried has been fresh and flavoursome. Alternatively, begin with the soft and squishy chicken buns, which are so good we resent sharing them.
