A Restaurant specializing in cuisine from The north west frontier Province Moti Mahal made the ordinary curry a butter filled delight. The village tandoor for baking was turned into a royal mode of innovation resulting in Tandoori Chicken and butter chicken heralding a complete revolution in taste, a transformation in Indian eating habits and special place on the international gourmet map. Moti Mahal, a Restaurant that grew to be a Legend since 1920. The man behind Moti Mahal was Sir Kundan Lal Gujal. Today Moti Mahal is best known for its authentic Mughlai cuisine and its courteous hospitality. At Moti Mahal we carry forward Sir Kundan Lal Gujral’s legacy and passion and invite our guests to take part in a delicious journey, be it Indian, Chinese or Continental our chef’s sense of adventure promises to tingle all senses. M.Maulana Azad, the great Muslim Leader reportedly told the Shah of Iran that while in India, he must take two visits, one to the Taj Mahal and the other to Moti Mahal.
