Nobu, the world-renowned Japanese restaurant created by Chef Nobu Matsuhisa, combines his cutting edge style with South American influences to create a truly stunning space and unforgettable dining experience. Complemented by a sushi bar and sake lounge, Nobu gives you the perfect excuse to dress to impress, bring your friends to revel in the joys of good food, great conversation and a little oriental magic.Nobu signature dishes include Sashimi Salad with Matsuhisa soy sauce dressing, Yellow Tail Sashimi with Jalapenos, Squid Pasta with light garlic sauce, and Black Cod in Miso, and are just some of the imaginative dishes created by Chef Nobu.Born and raised in Japan, Matsuhisa apprenticed in the sushi bars of Tokyo before he ventured overseas to Lima, Peru.Classically trained, Matsuhisa was challenged by the culture and regional ingredients that contributed to inventive style. Thereafter, he continued to Buenos Aires, Argentina, then back to Japan, Alaska and finally, Los Angeles where he opened his restaurant in 1987.Book nowTo make your reservation, book online or email restaurantreservations@atlantisthepalm.com+971 4 426 2626
