PAULMaison de qualitéFondée en 1889PAUL’s success is built on a conscious and constant commitment to the quality of good bread. Making bread chez PAUL still uses the classic method. It takes nearly seven hours to make most of the bread, so as to guarantee the quality of its taste. PAUL is proud to admit that, for them, over 117 years of tradition are worth more than being “à la mode”.Discover their range of more than 140 different styles of bread, all without artificial additives or preservatives. An infinite variety of tastes, textures and sensations. Try them, savor them - and then share them with your family and friends.
