The four unique seasons of India—summer, autumn, monsoon, and winter—are reflected in the menu items at Revelry, which are created with a great respect for these circumstances. India's abundant agricultural legacy and culinary traditions are enriched by the profusion of fruits and vegetables that each of these seasons brings forth. Our bar menu has been carefully selected to take your taste buds on a delectable Indian journey, with inspiration drawn from these vibrant seasons.Hindi, the official language of India, is used in the names of our cocktails, giving your drinking experience a distinctive feel. Our Head Mixologist, Vince Varghese, collaborates with Chef Rahul Rana to create the menu at Revelry. Revelry Chapter 1 began because of the passionate team of Vince and Chef Rahul, who have brought back fond memories and sentimental moments from their childhood in various parts of India.
