SIGNOR POMIDOR is a NEW home of Italian kitchen. It is young family owned restaurant. That is why we are so attentive to everything we do. We prepare our dough fresh daily using only the finest ingredients and hand toss each pizza to create a crisp baked pizza. Our stone deck ovens cook the crust to achieve a perfect Neapolitan pizza. What makes our pizza different from the rest? Is crisp crust, creamy mozzarella, super fresh ingredients, and fresh sauce. It only takes minutes to bake a crisp pizza which comes out sizzling with perfectly charred dark brown edges and burn spots scattered on the bottom. It is a restaurant in which all the pizzas are hand-made, with no pre-set portion controls. No two pizzas are exactly alike.We make our own dough, blend our own sauce to perfection, serve only the freshest ingredients, and we use 100% real mozzarella cheese IMPORTED from Italy .The menu features traditional and rustic ingredients, with a progressive approach to gourmet pizza and a commitment to sourcing seasonal and local produce. All pizzas are served on a ten-inch base made from an exclusive house recipe, and topped with a tomato sauce also specially prepared in-house. The pizza selection ranges from the basic Margherita to the more elaborate. Our menu also offers a wide selection of starters, salads and pastas to choose from. Taking inspiration from cultures and countries around the world, we create hand stretched pizza bases, which are then topped with authentic flavour combinations, using only the freshest and organic ingredients.
