Kebabs, curries and some Chinese. A journey from the tandoor of India to the wok of China is showcased at Soy to Chutney at International City, near Dragon Mart. Expect the unexpected as culinary artists use closely guarded family recipes to unfold a bouquet of flavors using the humble chutney in Indian cooking, and for those exploring the other side of the Great Wall, the kitchens deliver a taste which is not so typically Chinese. Soy to Chutney offers complete catering solutions and is run by a family of professionals in the food and beverage business for the last thirty years.
