In the heart of Dubai's bustling DIFC sector, there is a dining experience that goes above and beyond. Uchi, which opened in 2023, has established as a sanctuary for individuals wanting Japanese food combined with the energy of a specialised whisky bar.The story of Uchi is rooted in the aspirations of Carole Moawad, the company's founder. What began as a meticulously nurtured childhood dream has developed into Uchi's actuality. Carole's mission to transform ordinary situations into joyful celebrations is unwavering. with the conviction that amazing things can happen every single day.With 14 years of experience in European, Mediterranean, and Japanese Fusion cuisine, head chef Ciprian Porumbacean is a culinary prodigy. Ciprian's passion for cooking was sparked in his family's restaurant, where his adventure started. Ciprian's passion and perseverance are evident in each painstakingly prepared meal, which is driven by a strong adherence to Japanese philosophy.
