Wok It Restaurant serves fresh, fulsome Far Eastern flavours. The cuisine is renowned for its harmony of taste, texture and colour – a subtle blend of spicy, sweet and sour seasonings that appeal to the eye, the nose and the palate.The five-star trained kitchen staff, led by Yerson Behi prepare a menu of Indonesian, Malaysian, Singaporean, Thai, Chinese and Japanese dishes, from dumplings, satay, noodles and soup, wok fried noodles, curries, Terriyaki and famous “street food” delicacies. House specialities include the savoury Martabak Telor starter and sweet Martabak Manis dessert – a combination of cheese, chocolate with cashew nuts – one taste and you will be smitten: classic Indonesian street food lovingly prepared by Chef Yadi who only prepares these two dishes, using secret recipes passed down from his father and grandfather.
