It all started way back in 1947 in California, USA when two brothers-in-law Burton Burt Baskin and Irvine Irv Robbins decided to team up and give birth to Baskin Robbins. Burt and Irv strongly believe
La Crème Brûlée Maison also serves a range of accompaniments such as fondants, fresh juices, breakfast specials and exclusive coffees.
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