Experience the many flavours of the Orient at the Oriental kitchen reflecting a unique blend of charm and stylish décor incorporating ethnic design elements in contemporary and elegant surroundings ..
CHOP CHOP offers food with Chinese, Japanese and Thai influences. The ambience of multi cultural design is made with a touch of three dimensional culture of Chinese, Thai and Japanese. It’s unique
Momotaro is an innovative, high-end Japanese dining concept, placed in an ultra modern and contemporary setting.
Haru aims to provide a modern & exciting Japanese restaurant experience where quality, value for money and ambience will appeal to the community and supplement an authentic food offer with an innovati
Inferno Grill specializes in succulent, casual-stylish Inferno Grill specializes in premium steak, seafood, sandwiches grilled to perfection alongside a wide selection of tasty beverages, coffee and d
Sugoi! Was the first quick service restaurant in the UAE to serve traditional Japanese cuisine. The open kitchen features a station for robatayaki, teppanyaki and teriyaki dishes, and another station
The chic design of Japengo, a multi-cuisines restaurant specializing in sushi, complements its warm and friendly ambience. It also offers Chinese, Italian, Arabic and full café menu.
When Wagamama first opened in Bloomsbury London in 1992, you had to queue to get in. These days with branches all over the world, Wagamama-mania has calmed down.
Popping up in malls around Dubai, this chain has moved up a notch by opening a full on sit-down restaurant in the upper food court.
Scoozi is An Italian/Japanese Restaurant that offers and serves the best Authentic Italian/Jpanese Food. Italian and Japanese delights in a homely ambience
Much more than sushi! YO! Sushi is the conveyor belt sushi concept. Founded by Simon Woodroffe, the Fast, Fun and Fresh YO! Sushi experience offers diners the choice of 150+ freshly-made dishes in an
Lou Donato wanted to provide dishes similar to the expensive, health-conscious platters found at Japanese dinner houses. After three years of research and development, he opened Teriyaki Experience, i
