Can you imagine a world without the Big Mac? Or Chicken McNuggets? Or Happy Meals? Luckily, back in 1954, a man named Ray Kroc discovered a small burger restaurant in California, and wrote the first p
We are on a journey. Our vision is to make SUBWAY® restaurants and operations as environmentally and socially responsible as possible. Every day, we strive to conduct business in a way that has a posi
Extreme Shawarma gives traditional favorites a modern day twist in a genuine and efficient way making it easy for all patrons to enjoy the goodness of the shawarma while in our restaurants, on the go
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