We strive to make ABU ALI broad based and user friendly as possible, to extend it to a wider cross section of people that reflects the dynamic location of the restaurant in Dubai’s vibrant destination
Tresind marries a progressive fine dining approach with traditional Indian cuisine. Executive Chef Himanshu Saini brings a unique concept in molecular gastronomy to Dubai for the very first time. E
This Indian restaurant brings alive the uniquely rich culinary heritage of India, with a special spotlight on Mughlai cooking - the cuisine of royalty.
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