In 1950, Bill Rosenberg opened the first Dunkin’ Donuts restaurant in Quincy, Massachusetts, and licensed the first of many franchises in 1955. When Dunkin’ Donuts founder Bill Rosenberg opened the fi
We are on a journey. Our vision is to make SUBWAY® restaurants and operations as environmentally and socially responsible as possible. Every day, we strive to conduct business in a way that has a posi
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