In 1950, Bill Rosenberg opened the first Dunkin’ Donuts restaurant in Quincy, Massachusetts, and licensed the first of many franchises in 1955. When Dunkin’ Donuts founder Bill Rosenberg opened the fi
But as consumer tastes grew, so did the choices at Tim Hortons. The biggest change in the chain's product focus took place in 1976 with the introduction of the phenomenally successful Timbit (bite-siz
Right at the helm of this growing food empire, is Chef Roberto F. Gonzales and his wife Maria Rosario Mercado – Gonzales. They both together started the restaurant back in October 2005 at the Al Attar
It all started way back in 1947 in California, USA when two brothers-in-law Burton Burt Baskin and Irvine Irv Robbins decided to team up and give birth to Baskin Robbins. Burt and Irv strongly believe
It's all about what we call the 10-Minute Vacation®... that 10-minute getaway you deserve from the world outside our doors. Just head inside any Cold Stone Creamery, and that's what you'll get. From o
In 1973, KFC was introduced to the Middle East by franchise partner Americana Group. The first restaurant opened in Kuwait on September the 25th. Today, the restaurant stretches across 12 countries, 7
We are on a journey. Our vision is to make SUBWAY® restaurants and operations as environmentally and socially responsible as possible. Every day, we strive to conduct business in a way that has a posi
Our success is further explained by the fact that our food gets its traditional taste entirely from purely natural flavours. We carefully prepare our in-house spices with which we marinate our barbequ
Danial Iranian Restaurant which derived its name from the Shush Prophet (DANIAL), has been established by two families Sarafan and Haj Sabagh with a long reputation in this field in 1999. Considering
